St. Kilian PEATED - rich & smoky - Single Malt Whisky (heavily peated)

For the single malt whisky, heavily peated barley malt from the Scottish Highlands with a phenol content of 54 ppm was used.

AROMA
The beguiling fruit bouquet of grilled apricots, juicy pears and ripe bananas is refined with sweet vanilla as well as a squeeze of lime, perfectly surrounded by mild peat smoke and complemented by dry ash tones with cooling mint.

TASTE
Full-bodied sweet and fruity with vanilla, apricots and pears, in harmony with creamy toffee and delicate peat smoke, which elegantly underlines the warming oak spice with a pinch of white pepper and fresh mint.

AFTERTASTE
Soothingly warming with creamy fruit compote as well as dark toffee, which are long-lasting underpinned by ashy smoke and a subtle dry oak spiciness.